Berry Frost Pie (Raw Food)

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 8-10
YIELD: 1 9" pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE CRUST ~ Using a food processor, process nuts until finely ground.
  • Add dates & cinnamon & process until completely mixed.
  • Press this nut mixture evenly into the bottom & up the sides of a 9" deep dish pie plate. Refrigerate to set the nut crust, about 30 minutes.
  • FOR THE FILLING ~ Combine both berries & milk in food processor & process until well blended!
  • When nut crust is set, pour filling into crust.
  • EITHER refrigerate if intending to serve unfrozen, OR put in freezer for several hours if wanting to have a frozen dessert!
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