Berry Custard Puff

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READY IN: 35mins
SERVES: 4
YIELD: 4 puff
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 deg celsius.
  • Cut pastry sheet into 8 rectangles.
  • Place on lightly greased oven tray.
  • Glaze with beaten egg.
  • Place in oven for 10 minutes or until puffed and golden.
  • Melt jam in a saucepan over low heat.
  • Add sliced strawberries and other berries, heating gently until softened.
  • Place 1 baked pastry pastry on each serving plate. Top with berry mixture.
  • Top with another baked pastry and pour warm custard over the top.
  • Bring water and sugar to boil, stirring until sugar is dissolved, add orange rind and cook 5 minutes.
  • Garnish with orange rind on top of custard.
  • Indulge!
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