Berry Crumb Cake

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Line 9-inch square pan with enough aluminum foil to over hang all sides by 2-inches.
  • Spray with cooking spray.
  • At low speed beat poundcake mix, eggs, milk, sour cream and cinnamon until blended.
  • Increase speed to medium; beat until batter is light and fluffy about 3 minutes.
  • Fold in berries, ginger and orange zest.
  • Spread batter in pan.
  • Bake for 20 minutes.
  • TOPPING: Combine flour, brown sugar and cinnamon.
  • Stir in butter.
  • Squeeze mixture together to form crumbs.
  • Sprinkle evenly onto hotcake.
  • Return cake to oven for 30 minutes or until toothpick inserted into center comes out clean and cake is golden brown.
  • Cool in pan on wire rack for 10 minutes.
  • Using foil to lift cake from pan.
  • Cool completely.
  • Sprinkle with confectioners sugar.
Advertisement