Berry Buttermilk Pie

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400ºF.
  • Cream the butter and sugar until light and fluffy, then add the eggs one at a time and beat until well-blended.
  • Add the buttermilk, vanilla and lemon zest. Mix well, pour into the pastry shell and bake for 5 minutes.
  • Reduce the heat to 350ºF and bake for an additional 40 minutes or until the custard sets.
  • Cool on a wire rack and chill before serving.
  • Serving: In a blender or food processor, puree the berries with the confectioners' sugar, top each pie slice with the berry sauce and one whole strawberry.
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