Berry Banana Loaf

Recipe by Studentchef
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Puree the two large bananas in a food processor, and set aside.
  • In a large bowl mix together the two eggs, sugar, canola oil and applesauce. Blend until smooth.
  • Add the milk and blend well again.
  • In a small bowl mix the blueberries, strawberries and raspberries, if desired, with the ground cinnamon and nutmeg.
  • Add the dry ingredients, pureed bananas and berries.
  • Mix well until everything is blended together and the flour has been aborbed by the liquids.
  • Butter a 9 inch by 9 inch loaf or cake pan, and pour the batter into the loaf or cake pan. Bake in the oven for 50 to 60 minutes.
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