Berry Aquavit

"A non-traditional Aquavit recipe from Swedish chef Marcus Samuelsson of Aquavit in NYC and Minneapolis. Use a good quality potato vodka for this recipe. The Aquavit needs to stand for 6-8 weeks before it is ready."
 
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Berry Aquavit created by Cynna
Ready In:
10mins
Ingredients:
4
Yields:
1 Quart
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ingredients

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directions

  • Place berries in a wide-mouthed jar and pour in vodka. Seal jar.
  • Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
  • Strain vodka into a container and add simple syrup.
  • Transfer to a one-liter bottle and add some fresh berries for garnish.
  • Seal bottle and store in the freezer.
  • Serve ice-cold, in shot glasses.

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  1. justcallmetoni
    I made this for ZWT2 and just realized I never posted on the results. It wuz gooood. My raspberry vodka was made with Grey Goose and made some lovely summer cocktails. The personal favorite was a berry twist on the classic vodka gimlet.
     
  2. Mulligan
    I made one with raspberries and one with blueberries. From recipes I've tried in the past, I will wait 5 weeks before adding the sugar. Can't wait to try it!
     
  3. Cynna
    This was not only gorgeous but delicious. A top-notch recipe I will be using for years to come. Thanks for sharing such a winner!
     
  4. tigerduck
    I've made this for the Zaar World Tour and now I have to wait. I've made it with blueberries.
     
  5. Cynna
    Berry Aquavit Created by Cynna

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