Berries 'n Cream Trifle

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READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
  • 1 12
    cups water
  • 1
    packag 3 instant vanilla pudding (113g)
  • 2
    cups whipping cream, whipped
  • 1
    (298 g) package pound cake, cubed
  • 14
    cup sherry wine or 1/4 cup orange juice, divided
  • 1
    (540 ml) can pie filling (raspberry, cherry or blueberry)
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DIRECTIONS

  • Combine Eagle Brand and water. Add pudding; beat well. Chill until set.
  • Fold in whipped cream.
  • Spoon 2 cups pudding mixture into 12 cup round glass bowl. Top with half the cake cubes. Sprinkle 2 tablespoons sherry over the cake. Top with half the pie filling and half the remaining pudding mixture. Repeat the layering, ending with the pudding mixture.
  • Chill 4 hours or until set. Garnish as desired.
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