Berox - German Pasties

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For dough: Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw.
  • For filling:
  • Brown beef and onions. Drain.
  • Add cabbage and seasonings to beef and saute until tender.
  • Add tomato sauce and tomato paste and simmer 10 minutes.
  • Divide dough into 8 small dough balls.
  • Take one dough ball and roll out onto a lightly floured surface.
  • Place a generous 1/2 cup of mixture down the center of the rolled out dough.
  • Fold over and pinch edges to seal, use fork to press around sealed edges.
  • Place each pasty onto a nonstick cookie sheet and bake at 375F for 25-30 minutes or until golden brown.
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