Bernice's Bat Wings With Swamp Dip

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READY IN: 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place wings in a plastic bag set in a shallow dish.
  • In a small bowl stir together soy sauce, ginger, crushed red pepper, five-spice
  • powder and garlic. Pour over wings.
  • Close bag, and toss to coat.
  • Chill in refrigerator several hours or overnight, turning bag occasionally.
  • Remove wings from bag, reserving marinade.
  • Place wings on a foil-lined 15x10x1" baking pan.
  • Bake, uncovered, in a 450 oven, for 10 minutes.
  • Brush with reserved marinade (discard remaining marinade).
  • Bake 15-20 minutes longer, or until chicken is tender and no longer pink.
  • Serve with Swamp Dip.
  • Swamp Dip:.
  • In a small bowl stir together sour cream and coarse ground mustard.
  • Garnish with fresh whole chives.
  • Serve with Bat Wings.
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