Berkley Sourdough Bread

Recipe by Papagayita
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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix flour and salt. Add starter mixing well.
  • Add cool water slowly and mix well.
  • Knead for 8-10 minutes.
  • Place in a large well oiled bowl. Cover tightly with plastic and place in fridge overnight.
  • Remove from fridge and let warm to room temperature-about 2-3hours.
  • divide into baugettes, place on oiled baking sheet.
  • Let rise another 2-4hours. Score tops with sharp knife.
  • Preheat oven to 500. Place a pan with water in oven to make it steamy.
  • Place sheet in oven and spray walls of oven 3 times, every 30 seconds.
  • Bake at 500 for 20-30 minutes, checking after 15 minutes to see if the loaves need to be moved to cook evenly.
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