"berinzila" (Eggplant and Ham)

Recipe by Mareesme
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 dg.
  • Peel eggplants, slice, sprinkle lightly with garlic salt and set aside about 15 minutes on paper towels.
  • Saute onion in 1 T butter or oil, add ham and wine, and cook until wine nearly evaporates. Add tomatoes and simmer 10 minutes.
  • Meanwhile, pat eggplant dry, dust with flour and fry in 2 T butter or oil until golden. Drain.
  • Layer eggplant, then a portion of ham mixture, another layer of eggplant, etc. in greased casserole dish and cover with Parmesan cheese.
  • Bake at 350 dg. for 30 minutes.
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