Bergen Easter Chicken

Recipe by LikeItLoveIt
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from chicken; rub with salt and pepper.
  • Place chicken in large skillet with melted butter.
  • Brown on all sides.
  • Pour broth over browned chicken.
  • Add sherry.
  • Cover, reduce heat to low.
  • Simmer 35 to 45 minutes or until chicken is tender.
  • Use slotted spoon to place cooked chicken on a platter, keep warm.
  • Add ¼ cup chopped parsley and cream to drippings in pan.
  • Simmer, cook and stir sauce until about 1 cup remains and has a glazed appearance.
  • Stir in cheese only until melted.
  • Pour sauce over chicken.
  • Garnish.
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