Name: Berbere
Prep time: 15 min
Total time: 15 min
Yield: 1/4 cup
Ingredients: 3 tablespoons sweet paprika; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground coriander; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon cayenne pepper (to taste)

1

Recipe by Angela Marie

1

Person talking

Join In Now Join the conversation!

Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.

Ready In:: 15mins
Yields:
Units:

Nutrition Information

1

Person talking

Join In Now Join the conversation!

ingredients

3 tablespoons sweet paprika
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon ground nutmeg
¹⁄₂ teaspoon ground cloves
¹⁄₂ teaspoon cayenne pepper (to taste)

directions

Mix all ingredients together in a small bowl. Store in an airtight container.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Angela Marie

Contributor

@Angela Marie

Contributor

"Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes."

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by mary winecoff

6/20/2008

Excellent blend of spices. I used this in Recipe#211007 and it was wonderful.
photo by mary winecoff

6/20/2008
creation by Angela Marie

12/17/2006

Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.