Berbere

Name: Berbere
Prep time: 15 min
Total time: 15 min
Yield: 1/4 cup
Ingredients: 3 tablespoons sweet paprika; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground coriander; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon cayenne pepper (to taste)

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Recipe by Angela Marie

Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.