Berbere
"Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes."
photo by mary winecoff
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1/4 cup
ingredients
- 3 tablespoons sweet paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon cayenne pepper (to taste)
directions
- Mix all ingredients together in a small bowl. Store in an airtight container.
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Reviews
-
Excellent blend of spices. I used this in Recipe#211007 and it was wonderful.
RECIPE SUBMITTED BY
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