Berbere

Recipe by Chabear01
READY IN: 30mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet over medium heat, toast the dried spices for a few minutes - stirring or shaking the skillet continuously to avoid scorching.
  • Remove from heat and allow to cool.
  • If making dry berbere powder: grind the mixture in a spice grinder or blender, or use a mortar and pestle.
  • Store the berbere powder in a tightly-sealed container.
  • If making a berbere paste: combine the toasted spices with the fresh ginger, onions or shallots, garlic, and oil (water, or wine).
  • Grind together in a blender or with a mortar and pestle.
  • Store the berbere paste in a tightly-sealed container.
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