Über-Quick Banoffee Pudding / Dessert

Recipe by Wendy-Bob
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    banana (nice and ripe)
  • 2
    tablespoons dulce de leche (I use Banana flavour)
  • 2
    digestive biscuits (graham crackers?)
Advertisement

DIRECTIONS

  • Pre-heat your oven to 200c / 400f.
  • Slice up the banana and place it on an over-sized sheet of tin foil.
  • Dot the two tablespoons of dulche du leche over the top of the bananas.
  • Bring the opposite corners of the foil together to make a little banana parcel.
  • Bake in the oven for approximately 15 minutes.
  • While the banana is cooking, break your two digestive biscuits / graham crackers into little pieces in a bowl.
  • When the bananas are cooked, empty them and the dulche du leche out onto your digestive biscuits / graham crackers and mix well.
  • Leave to cool for a minute or so and then eat it all up while it's nice and hot!
Advertisement