Bento Box Salmon and Veggies

Name: Bento Box Salmon and Veggies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1/2 lb salmon, sliced into four pieces; 1/2 onion, finely sliced; 1 carrot, sliced into thin strips; 1/2 celery, sliced into thin strips; 4 tablespoons rice vinegar; 2 tablespoons sugar; 2 tablespoons soy sauce; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons cornstarch; salt and pepper, to taste

Submitted by Member 610488

"This recipe is from a bento box lunch offered from a local Japanese restaurant."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 2

ingredients

¹⁄₂ lb salmon, sliced into four pieces
¹⁄₂ onion, finely sliced
1 carrot, sliced into thin strips
¹⁄₂ celery, sliced into thin strips
4 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons soy sauce
¹⁄₂ teaspoon crushed red pepper flakes
2 teaspoons cornstarch
salt and pepper, to taste

directions

In a bowl, mix rice vinegar, sugar, soy sauce and crushed red pepper to make sauce. Add sliced onion, carrot and celery to the sauce and mix again.
Lightly season the salmon with salt and pepper. Sprinkle cornstarch over the seasoned salmon, 1 tsp per side.
Grease a skillet and cook salmon on med-high heat. Cook about 3-4 minutes each side until well done.
Place hot salmon in the sauce.
Store salmon in refrigerator overnight. .
Serve with 1 cup white Japanese rice per person.