Bento Box Salmon and Veggies

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix rice vinegar, sugar, soy sauce and crushed red pepper to make sauce. Add sliced onion, carrot and celery to the sauce and mix again.
  • Lightly season the salmon with salt and pepper. Sprinkle cornstarch over the seasoned salmon, 1 tsp per side.
  • Grease a skillet and cook salmon on med-high heat. Cook about 3-4 minutes each side until well done.
  • Place hot salmon in the sauce.
  • Store salmon in refrigerator overnight. .
  • Serve with 1 cup white Japanese rice per person.
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