Ben's Garlic Cheddar Mashed Potatoes

Ben's Garlic Cheddar Mashed Potatoes created by loof751

I like to fix this whenever I do not have gravy.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Peel potatoes and boil whole until tender, approximately 45 minutes. Drain and mash.
  • Melt butter over very low heat in a medium saucepan. Add crushed garlic and continue cooking while stirring for 1 minute. Do not allow garlic to brown. Stir in milk. Add salt and pepper and graualy add grated cheese, stirring, constantly. Allow cheese to melt and pour over mashed potatoes. Beat potatoes to desired consistency.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@WiGal
Contributor
@WiGal
Contributor
"I like to fix this whenever I do not have gravy."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Gabriella M.
    Perfect. Tonight was the third time Ive made these. I always make the sauce then figure out how much is needed by pouring it in little by little. Thanks for the recipe!
    Reply
  2. cbijl
    Where is the print button?? Gaaahhh!!
    Replies 1
  3. Cay T.
    These are terrific! Served them with corned beef for St. Patrick's Day and everyone raved about it! Leftovers were even better! Only tweak was a sprinkle of finely chopped chives for a little pop of color.
    Reply
  4. Anonymous
    I made these mashed potatoes for the first time and they were so good. The only change I made to the recipe was red potatoes with the skins instead of russet potatoes. I will definitely be making these again.
    Reply
  5. LukesGotMeTwisted
    Fabulous!!!!!
    Reply
see 39 more icons / navigate / navigate-down
Advertisement