Ben's Garlic Cheddar Mashed Potatoes

"I like to fix this whenever I do not have gravy."
 
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photo by loof751 photo by loof751
photo by loof751
photo by Lavender Lynn photo by Lavender Lynn
photo by Nimz_ photo by Nimz_
photo by I'mPat photo by I'mPat
photo by AZPARZYCH photo by AZPARZYCH
Ready In:
1hr 5mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Peel potatoes and boil whole until tender, approximately 45 minutes. Drain and mash.
  • Melt butter over very low heat in a medium saucepan. Add crushed garlic and continue cooking while stirring for 1 minute. Do not allow garlic to brown. Stir in milk. Add salt and pepper and graualy add grated cheese, stirring, constantly. Allow cheese to melt and pour over mashed potatoes. Beat potatoes to desired consistency.

Questions & Replies

  1. Where is the print button?? Gaaahhh!!
     
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Reviews

  1. I made these, instead of scalloped potatoes, to go with a new meatloaf recipe that I was trying. I only made one modification, after preparing them as described here...I added a small container of sour cream. The potatoes were AWESOME and perfectly complemented the meatloaf. My husband was absolutely in love with these. They'll definitely be making a return appearance to my dinner table.
     
  2. These were good, but I'm not sure if I would make them again or not. If so, I may adjust the amount of cheese sauce as the potatoes were softer than we like. Made for I Recommend Tag.
     
  3. So simple and so good! Honestly, this is simple enough for a week night and good enough for Thanksgiving. I did use a but more garlic than ask for but I usually do in most things. The potatoes cooked while I did the did the chops and veggies then it was a matter of 3 mins to smash up those spuds and enjoy.
     
  4. These were really easy to put together and had a great flavor. I used OreIdas steam and mash potatoes and it was the perfect amount and make the cook time a lot faster. Made for I Recommend Tag.
     
  5. Thought these were pretty good, but I guess my potatoes were a little large because I had to add more milk, and I wish I had added more butter and garlic to strengthen the flavor. Next time, I'll make those changes and maybe top it with bacon, cheese and chives! Yummy!
     
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