Ben's Garlic Cheddar Mashed Potatoes
I like to fix this whenever I do not have gravy.
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INGREDIENTS
Nutrition- 5large russet potatoes
- 3tablespoons butter
- 2
- 2⁄3cup milk
- 1teaspoon salt
- 1⁄2teaspoon black pepper
- 1
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DIRECTIONS
- Peel potatoes and boil whole until tender, approximately 45 minutes. Drain and mash.
- Melt butter over very low heat in a medium saucepan. Add crushed garlic and continue cooking while stirring for 1 minute. Do not allow garlic to brown. Stir in milk. Add salt and pepper and graualy add grated cheese, stirring, constantly. Allow cheese to melt and pour over mashed potatoes. Beat potatoes to desired consistency.
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