Name: Ben's Garlic Cheddar Mashed Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 5 large russet potatoes; 3 tablespoons butter; 2 garlic cloves, minced; 2/3 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup grated sharp cheddar cheese (4 ounces)

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Recipe by WiGal

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Ben's Garlic Cheddar Mashed Potatoes created by loof751

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I like to fix this whenever I do not have gravy.

Ready In:: 1hr 5mins
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ingredients

5 large russet potatoes
3 tablespoons butter
2 garlic cloves, minced
²⁄₃ cup milk
1 teaspoon salt
¹⁄₂ teaspoon black pepper
1 cup grated sharp cheddar cheese (4 ounces)

directions

Peel potatoes and boil whole until tender, approximately 45 minutes. Drain and mash.
Melt butter over very low heat in a medium saucepan. Add crushed garlic and continue cooking while stirring for 1 minute. Do not allow garlic to brown. Stir in milk. Add salt and pepper and graualy add grated cheese, stirring, constantly. Allow cheese to melt and pour over mashed potatoes. Beat potatoes to desired consistency.

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RECIPE MADE WITH LOVE BY

@WiGal

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@WiGal

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"I like to fix this whenever I do not have gravy."

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review by Gabriella M.

1/31/2021

Perfect. Tonight was the third time Ive made these. I always make the sauce then figure out how much is needed by pouring it in little by little. Thanks for the recipe!

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question by cbijl

11/30/2018

Where is the print button?? Gaaahhh!!

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review by Cay T.

3/20/2018

These are terrific! Served them with corned beef for St. Patrick's Day and everyone raved about it! Leftovers were even better! Only tweak was a sprinkle of finely chopped chives for a little pop of color.

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review by Anonymous

2/27/2017

I made these mashed potatoes for the first time and they were so good. The only change I made to the recipe was red potatoes with the skins instead of russet potatoes. I will definitely be making these again.

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review by LukesGotMeTwisted

2/6/2017

Fabulous!!!!!

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