Bennigan's Onion Soup

Recipe by Biohazard
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in butter and oil until onions are transparent, but not well browned.
  • When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
  • Pour into Dutch oven and stir in broths.
  • Heat thoroughly and divide among 8 oven-proof bowls.
  • Mix equal parts of cheese to smooth paste and spread over bread.
  • Float a slice ofbread atop each serving.
  • Place all bowls on oven rack 4" from broiler heat and broil until cheese melts.
  • Serve at once.
  • Leftover soup freezes well up to 6 months.
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