Bennigan's Ale House Shrimp and Pasta

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as directed on package.
  • Melt butter in a large skillet over medium heat.
  • Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
  • Add garlic and cook, stirring, 1 minute until fragrant.
  • Add ale, white sauce mixture and tomatoes.
  • Bring to a boil and stir constantly until sauce thickens.
  • Add shrimp and reduce heat to medium low and simmer 2- 3 minutes until cooked through.
  • Drain pasta and place in a large serving bowl.
  • Add shrimp and sauce and toss to mix and coat.
  • When serving, sprinkle with the scallions and cheese.
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