Benne Seed Wafers

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast your sesame seeds and let cool.
  • Cream the butter and sugar, adding beaten egg, then the flour that has bee sifted with salt and baking powder. Add the vanilla and Sesame seeds.
  • Drop by teaspoonfuls on greased cookie sheet.
  • Bake in preheated 325°F oven.
  • Allow to cool one minute before removing them from the cookie sheet and place on cooling rack.
  • This makes a transparent cookie wafer.
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