Name: Benito Bean Dip With Zippy Zonya Mexi Mix
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 1/4 cups, 5 serving(s)
Ingredients: 5 teaspoons chili powder; 4 teaspoons ground cumin; 1 teaspoon cumin seed (optional); 1/4 teaspoon garlic powder; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper (optional); 1 1/2 cups edamame, measured after cooked and shelled or 15 ounces canned pinto beans, rinsed and drained; 1/3 cup bottled salsa; 1 green onion, cut into 1-inch pieces; 2 tablespoons fresh cilantro leaves; 1/4 teaspoon Mexican seasoning (Zippy Zonya Mexi Seasoning Mix); multi-grain tortilla chips, for dipping

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Recipe by KateL

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Benito Bean Dip With Zippy Zonya Mexi Mix created by Rita1652

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008.

Ready In:: 20mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

ZIPPY ZONYA MEXI SEASONING MIX (makes 3 Tbsp)
5 teaspoons chili powder
4 teaspoons ground cumin
1 teaspoon cumin seed (optional)
¹⁄₄ teaspoon garlic powder
¹⁄₈ teaspoon black pepper
¹⁄₈ teaspoon cayenne pepper (optional)
BEAN DIP
1 ¹⁄₂ cups edamame, measured after cooked and shelled or 15 ounces canned pinto beans, rinsed and drained
¹⁄₃ cup bottled salsa
1 green onion, cut into 1-inch pieces
2 tablespoons fresh cilantro leaves
¹⁄₄ teaspoon Mexican seasoning (Zippy Zonya Mexi Seasoning Mix)
CHIPS FOR DIPPING
multi-grain tortilla chips, for dipping

directions

PREPARE ZIPPY ZONYA MEXI SEASONING MIX:
Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
PREPARE BEAN DIP:
In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
Cover and process until mixture is smooth.
SERVE DIP WITH CHIPS:
Serve with multi-grain tortilla chips.
Store in refrigerator for up to 24 hours.

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RECIPE MADE WITH LOVE BY

@KateL

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@KateL

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"Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008."

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review by rpgaymer

5/7/2014

This was good dip that was easy to throw together. I used fresh crushed garlic instead of the powder, and eyeballed the rest of the ingredients. I probably used way more than a 1/4 teaspoon of seasoning, and it did not come out tasting overly seasoned. I also added chopped jalapenos, green onion and cilantro. With the pintos, this tastes like a lighter version of refried beans. The flavor improves a lot when served warm/hot, I thought.
review by Sharon123

1/23/2014

This made a nice dip that was mild and tasty. I enjoyed all the spices and the cilantro was a nice touch. I used pinto beans from the slow cooker. Thanks!
review by DailyInspiration

5/12/2013

Very tasty bean dip made to go with our grilled skirt steak. The only changes I made were the pinto beans and I added quite a bit more of the seasoning. Served this dip alongside some guacamole and tortilla chips.
review by Rita1652

8/3/2012

I used Recipe #480397 for the salsa added twice the amount of seasoning mix and opted for the pinto beans. A nice healthy snack! Gracias made for ZWT#8
photo by Rita1652

8/1/2012