Benito Bean Dip With Zippy Zonya Mexi Mix

Benito Bean Dip With Zippy Zonya Mexi Mix created by Rita1652

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • PREPARE ZIPPY ZONYA MEXI SEASONING MIX:

  • Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
  • PREPARE BEAN DIP:

  • In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
  • Cover and process until mixture is smooth.
  • SERVE DIP WITH CHIPS:

  • Serve with multi-grain tortilla chips.
  • Store in refrigerator for up to 24 hours.
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RECIPE MADE WITH LOVE BY

@KateL
Contributor
@KateL
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"Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008."

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  1. rpgaymer
    This was good dip that was easy to throw together. I used fresh crushed garlic instead of the powder, and eyeballed the rest of the ingredients. I probably used way more than a 1/4 teaspoon of seasoning, and it did not come out tasting overly seasoned. I also added chopped jalapenos, green onion and cilantro. With the pintos, this tastes like a lighter version of refried beans. The flavor improves a lot when served warm/hot, I thought.
  2. Sharon123
    This made a nice dip that was mild and tasty. I enjoyed all the spices and the cilantro was a nice touch. I used pinto beans from the slow cooker. Thanks!
  3. DailyInspiration
    Very tasty bean dip made to go with our grilled skirt steak. The only changes I made were the pinto beans and I added quite a bit more of the seasoning. Served this dip alongside some guacamole and tortilla chips.
  4. Rita1652
    I used Recipe #480397 for the salsa added twice the amount of seasoning mix and opted for the pinto beans. A nice healthy snack! Gracias made for ZWT#8
  5. Rita1652
    Benito Bean Dip With Zippy Zonya Mexi Mix Created by Rita1652
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