Benihana Yakisoba

Name: Benihana Yakisoba
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 (4 ounce) packages yakisoba noodles, boiled per package directions; 1 carrot; 1/4 of a small cabbage; 4 spring onions, roughly chopped; 8 ounces bean sprouts; 15 fresh shiitake mushrooms, sliced; 2 tablespoons oil; pickled ginger, to taste; ao nori, to taste; 2 tablespoons Worcestershire sauce; 2 tablespoons catsup; 2 tablespoons soy sauce; 2 tablespoons oyster sauce

Submitted by Member 610488

"This is a copycat of the Benihana Yakisoba served at the restaurants."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

3 (4 ounce) packages yakisoba noodles, boiled per package directions
1 carrot
¹⁄₄ of a small cabbage
4 spring onions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
2 tablespoons oil
pickled ginger, to taste
ao nori, to taste
Yakisoba Sauce
2 tablespoons Worcestershire sauce
2 tablespoons catsup
2 tablespoons soy sauce
2 tablespoons oyster sauce

directions

Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
Stir the noodles well and fry them for a few minutes.
Sprinkle ao-nori and beni-shoga over yakisoba before serving.