Benihana Yakisoba
This is a copycat of the Benihana Yakisoba served at the restaurants.
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INGREDIENTS
Nutrition- 3(4 ounce) packages yakisoba noodles, boiled per package directions
- 1
- 1⁄4of a small cabbage
- 4
- 8ounces bean sprouts
- 15fresh shiitake mushrooms, sliced
- 2tablespoons oil
-
-
Yakisoba Sauce
- 2tablespoons Worcestershire sauce
- 2tablespoons catsup
- 2tablespoons soy sauce
- 2tablespoons oyster sauce
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DIRECTIONS
- Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
- Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
- Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
- Stir the noodles well and fry them for a few minutes.
- Sprinkle ao-nori and beni-shoga over yakisoba before serving.
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