Benihana Yakisoba

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
  • Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
  • Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
  • Stir the noodles well and fry them for a few minutes.
  • Sprinkle ao-nori and beni-shoga over yakisoba before serving.
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