Benihana Fried Rice

Found this in my stack of recipes--not sure where it came from or how authentic it really is.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook rice according to package directions.
  • In a large skillet melt butter. Add onions, carrots and scallions. Sauté until carrots are translucent; set aside.
  • Heat oven to 350°F Place sesame seeds in a shallow pan and bake until golden brown (approx. 10 to 15 minutes), shaking pan occasionally for even color.
  • Lightly grease another skillet. Beat eggs and pour into hot skillet. Cook as you would scrambled eggs.
  • Combine rice, vegetables, sesame seeds and eggs.
  • Add soy sauce. Stir. Salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@Mary K. W.
Contributor
@Mary K. W.
Contributor
"Found this in my stack of recipes--not sure where it came from or how authentic it really is."
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  1. Mary K. W.
    Found this in my stack of recipes--not sure where it came from or how authentic it really is.
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