Bengali Dal

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place moong dal, water, salt, turmeric and mustard oil in a saucepan and bring to a boil.
  • Lower heat, cover, and simmer for 20 minutes or until dal is tender.
  • Stir in fenugreek, mango powder, coriander, onion and garlic powders, cayenne, and garam masala.
  • Simmer 20 minutes more. Serve garnished with chopped cilantro if desired.
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