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Bengal Seafood Salad

Crab and shrimp salad in a cocnut milk dressing from Trader Vics to De Gustibus to you.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Salad:

  • Mix all except the eggs and olives, lightly and combine with dressing save enough to top each salad with a spoonful. Garnish with hard cooked eggs cut in sectons and green olives.
  • Bengal Dressing:

  • Mix the mayo, milk and cream in bowl using a whip or egg beater then gradually add the curry whipping until smooth.
  • Serves 8 allowing 1.5 cups of salad per person.
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RECIPE MADE WITH LOVE BY

@drhousespcatcher
Contributor
@drhousespcatcher
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"Crab and shrimp salad in a cocnut milk dressing from Trader Vics to De Gustibus to you."
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  1. SF298532
    I have made this recipe many times over the years...it is amazing. This is from the original Trader Vic's Recipe book. I compared and it is exactly the same, except it does not say how many hard boiled eggs and black olives. The original recipe has 4 hard boiled eggs and say's 1 can of black olives. Again, an amazing recipe...do it just as it say's...just want to give credit where it is due...Thank you Trader Vic's!
    Reply
  2. drhousespcatcher
    Crab and shrimp salad in a cocnut milk dressing from Trader Vics to De Gustibus to you.
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