Bengal Seafood Salad

Recipe by Chef #208121
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salad:
  • Mix all except the eggs and olives, lightly and combine with dressing save enough to top each salad with a spoonful. Garnish with hard cooked eggs cut in sectons and green olives.
  • Bengal Dressing:
  • Mix the mayo, milk and cream in bowl using a whip or egg beater then gradually add the curry whipping until smooth.
  • Serves 8 allowing 1.5 cups of salad per person.
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