Ben & Jerry's Heath Bar Crunch Ice

I like my ice cream all year long. Now, I do not have to pop out to the store now!

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
  • You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
  • Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue to whisk until completely.
  • blended, about 1 minute more.
  • Pour in the cream, milk, vanilla, and whisk to blend.
  • Transfer themixture to ice cream maker and freeze following.
  • manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before it is done) add the.
  • candy, then continue freezing until the ice cream is ready.
  • Variation: COFFEE HEATH BAR CRUNCH:

  • Omit vanilla and substitute 3 Tablespoons good quality freeze dried coffee. Add 2 T.
  • coffee with the cream and milk, and add the remaining 1 T coffee with the.
  • candy. (after the ice cream stiffens).
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RECIPE MADE WITH LOVE BY

"I like my ice cream all year long. Now, I do not have to pop out to the store now!"
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  1. foxprincess4life
    This is absolutely delish! My family won't stop begging me to make more! This recipe is well rounded, though the first batch I made was a little grainy, but this was fixed in the next batch with a few minutes in my electric mixer. This was so good and so easy!
    Reply
  2. Starfire aka Wendy
    I like my ice cream all year long. Now, I do not have to pop out to the store now!
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