Bella Roma Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pizza crust
  • 2
    tablespoons pizza sauce (about 70g or half a small tub)
  • 50
    g salami, very finely sliced (I bought a packet of shaved hot salami)
  • 1 12
    cups pizza cheese, grated (I bought a packet of pre-grated cheese, a combination of cheddar, Parmesan and mozzarella)
  • 13
    cup green olives, pitted and halved
  • 3 -4
    artichoke hearts (from a bottle or can)
  • 14
    red onion, finely sliced
  • 50
    g feta cheese, cut into small cubes (I like the creamy variety of feta cheese, in Australia, I choose the South Cape brand)
  • 12
    teaspoon rosemary (dried)
  • 14
    teaspoon garlic powder, approximately
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DIRECTIONS

  • Set oven to 200°C.
  • Spoon pizza sauce or tomato paste onto the pizza base and spread evenly - I use the back of a spoon.
  • Cut salami slices in half and lay evenly over the pizza.
  • Sprinkle fairly lightly with grated cheese, but with enough for a reasonable covering.
  • Now scatter over the olives.
  • Slice the artichoke hearts fairly thinly, lengthwise, and arrange evenly over pizza.
  • Scatter over sliced red onion.
  • Scatter another light layer of cheese over the pizza.
  • Now scatter over the feta cheese and sprinkle over the dried rosemary and the garlic powder.
  • Carefully transfer pizza to a pizza tray or similar and bake on the centre shelf of the preheated 200°C oven for approximately 15 minutes.
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