Bell Pepper Anchovies

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind all red chilli pepper in a stone grinder.
  • Grind cubed red bell pepper in batch into puree with skin. Sieve out liquid.
  • Heat 6 tbsp oil in a small cooking pot.
  • Fry anchovies with medium heat.
  • Remove with a sieve when turned brown.
  • Add red chilli pepper puree.
  • Add red bell pepper puree with skin.
  • Stir-fry until its' flavour starts to build while the puree thicken and sizzle with oil.
  • Pour in the liquid of red bell pepper. Turn up the heat bring it to broil. Add some dashes of msg.
  • Stir in a tbsp of sugar.
  • Cover with lit and turn down the heat. Let simmer for 5 minutes.
  • Put in anchovies.
  • Simmer again for 2 minutes.
  • Turn the fire off and stand for 10 minutes.
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