Belizean Traditional Beans and Rice

Recipe by Chef #292364
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soften beans (soak first) with garlic.
  • Boil until tender and whole, adding salt meat (previously boiled to soften) when almost tender.
  • Add the milk, onion and seasonings.
  • Wash rice, then add to the beans.
  • Cook over gentle heat until liquid is absorbed.
  • Stir gently with a fork, and add a little water from time to time until rice is cooked.
  • Serve hot with a meat dish.
  • (Some favorite meat dishes with rice and beans are: stuffed baked chicken, stew chicken, stew fish, fried fish or meat balls).
Advertisement