Belizean Style Salbutes
This recipe is traditional throughout the Yucatan peninsula.
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INGREDIENTS
Nutrition- vegetable oil (for frying)
- 8
- 3tablespoons olive oil
- 1
- 1⁄2teaspoon oregano
- 2cups cooked chicken or 2 cups cooked turkey, shredded
- 1cup chicken broth
- 1
- 2tablespoons lime juice
- 1tablespoon orange juice
- 1
- 1 1⁄2
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DIRECTIONS
- To a small frying pan over high heat, add 1 inches of vegetable oil and heat to 375 degrees F. Fry tortillas, one at a time, until golden and crispy. Drain on paper towels.
- Heat olive oil in a large frying pan over high heat. Add sliced onion and 1/4 teaspoons salt. Cook, stirring, until onions are soft, about 4 minutes. Add oregano and cook until fragrant, about 1 minute. Add chicken and broth. Bring to a boil, lower heat to a steady simmer, and cook, partially covered, for 10 minutes to let flavors blend.
- Meanwhile, in a small bowl, combine chiles, lime juice, orange juice, and remaining 1/4 teaspoons salt. Set aside.
- To assemble: Divide turkey-onion mixture among the 8 tortillas, then top each with avocado, cabbage. Serve with serrano-citrus sauce.
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