Belizean Garnaches

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash or blend cooked beans, season with salt and pepper.
  • Put cabbage, onions and carrots in small bowl with vinegar.
  • Add habanero to veggies in vinegar if you want heat.
  • Fry tortillas until puffy and crisp.
  • Put beans on hot tortilla.
  • Cover with cabbage, onions, and carrots.
  • Sprinkle with grated cheese.
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