Belizean Garnaches
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup red kidney beans (mashed or blended) or 1 cup black beans (mashed or blended)
- salt & fresh ground pepper (to taste)
- 4 ounces cabbage, about 2 cups (shredded)
- 1 small onion (small dice)
- 1 medium carrot, grated
- 1⁄2 cup vinegar
- habanero pepper, finely diced (optional, to taste)
- 1 lb corn tortilla
- cooking oil (for frying)
- 1 cup hard cheese, grated (Asiago, Edam, or Dutch type)
directions
- Mash or blend cooked beans, season with salt and pepper.
- Put cabbage, onions and carrots in small bowl with vinegar.
- Add habanero to veggies in vinegar if you want heat.
- Fry tortillas until puffy and crisp.
- Put beans on hot tortilla.
- Cover with cabbage, onions, and carrots.
- Sprinkle with grated cheese.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!