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Belizean Garnaches

I love this street vendor dish, although I wish I could try it right in Belize! Day old or stale corn tortillas are preferred as they have a lower moisture content and fry up better. There are other toppings that you can use on this but I like this traditional version. Enjoy!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mash or blend cooked beans, season with salt and pepper.
  • Put cabbage, onions and carrots in small bowl with vinegar.
  • Add habanero to veggies in vinegar if you want heat.
  • Fry tortillas until puffy and crisp.
  • Put beans on hot tortilla.
  • Cover with cabbage, onions, and carrots.
  • Sprinkle with grated cheese.
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RECIPE MADE WITH LOVE BY

@Nif_H
Contributor
@Nif_H
Contributor
"I love this street vendor dish, although I wish I could try it right in Belize! Day old or stale corn tortillas are preferred as they have a lower moisture content and fry up better. There are other toppings that you can use on this but I like this traditional version. Enjoy!"
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  1. Nif_H
    I love this street vendor dish, although I wish I could try it right in Belize! Day old or stale corn tortillas are preferred as they have a lower moisture content and fry up better. There are other toppings that you can use on this but I like this traditional version. Enjoy!
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