Belizean Fish Serre

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and rinse the snapper.
  • Wash, clean and cut vegetables.
  • Place bacon into a saucepan over medium heat, pour in coconut milk.
  • Add the onion, seasonings, plantain and yucca.
  • Bring to a boil until vegetables are tender.
  • Dip the fish into the coconut milk to ensure it is coated and place the carrots and fish on top, and simmer until the fish is tender.
  • Serve over rice.
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