Belize Style Steak and Onions

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix garlic, black pepper, adobo, oregano and vinegar together in a small mixing bowl.
  • Rub spice mixture onto steak, making sure to coat very well and evenly.
  • In a coated and heated skillet on low heat, barely cook the onions. Remove from heat before they turn translucent, you want to keep them crisp and white.
  • Drain on paper towels.
  • Raise heat to high.
  • Fry the steaks rapidly until each side is nice and brown.
  • Serve topped with onions.
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