Belize Beef on Spiced Potatoes

Recipe by PollyB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
  • Pour off drippings.
  • Drain and reserve 1 tablespoon of the tomatoes.
  • Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil.
  • Reduce heat; cover and simmer 8 minutes, stirring occasionally.
  • Uncover skillet; continue simmering 7 minutes, stirring occasionally.
  • Season with salt and pepper.
  • Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork.
  • Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning.
  • Place in single layer on nonstick baking pan.
  • Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
  • Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper.
  • Spoon beef mixture over potatoes.
  • Serve with topping.
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