Belize BBQ Chicken

Recipe by Recipe Junkie
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place all ingredients except the chicken, salt and pepper into a stock kettle and simmer for 20 minutes.
  • Let cool.
  • Cut the backbone out of the chicken, then butterfly.
  • Lightly season with sea salt and freshly ground pepper.
  • Apply sauce to both sides of chicken lavishly and cook slowly at 275 for 1 and 1/2 hours.
  • Raise heat to 400 for 15 minutes and serve immediately with natural juices.