Believe It or Not Can-A-Soup Quiche

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READY IN: 1hr
SERVES: 6
YIELD: 1 Quiche
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of potato soup
  • 14
    teaspoon black pepper
  • 12
    cup milk
  • 1
    (1 lb) package frozen mixed vegetables, thawed and drained
  • 1
    cup shredded sharp cheddar cheese
  • 1
    frozen 9-inch deep dish pie shell
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DIRECTIONS

  • Preheat oven to 375 degrees. In large bowl, whisk together soup, eggs, milk and pepper until combined. Stir in vegetables and 1/2 cup of cheese.
  • Place pie shell on jellyroll pan. Pour soup mixture into pie shell; sprinkle with remaining 1/2 cup cheese.
  • Bake until set, about 45 minutes.Cool 20 minutes before serving.
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