Belgium Loaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put in large pan milk, sugar, fruit and butter. Melt all on stove top so that sugar dissolves. Cool.
  • Add egg to mix.
  • Add all other ingredients and mix.
  • Bake in a greased fruit loaf tin and bake for 1-1 1/4 hrs in moderate hot oven or until skewer comes out clean. I put it at 160 degrees.
  • Cool and enjoy. Great with butter.
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