Belgium Frites(French Fries)

Recipe by Sharon123
READY IN: 20mins
YIELD: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large potatoes, peeled
  • 14
    teaspoon salt
  • oil (for frying)
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DIRECTIONS

  • Cut the potatoes lengthwise into thin strips, about 1/3-inch in width. Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry.
  • Heat the oil in a deep skillet(or deep fryer) to 325F and fry the potatoes, in batches, for 5 minutes, until they turn golden brown.
  • Drain the frites on fresh paper towels and salt them.
  • Makes 2 large or 3 medium servings.
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