Belgium biscuits
Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration.
INGREDIENTS
Nutrition- 1⁄4lb butter
- 1cup sugar
- 1
- 1teaspoon baking soda
- 1tablespoon cinnamon
- 2cups flour
- 1teaspoon mixed spice
- 1tablespoon golden syrup
DIRECTIONS
- Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
- Roll and cut in the usual way.
- Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].