Belgium biscuits

Recipe by Missy Wombat
READY IN: 30mins
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
  • Roll and cut in the usual way.
  • Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].