Belgium biscuits

Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
  • Roll and cut in the usual way.
  • Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].
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RECIPE MADE WITH LOVE BY

@Missy Wombat
Contributor
@Missy Wombat
Contributor
"Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration."
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  1. Missy Wombat
    Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration.
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