Belgium biscuits
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Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration.
- Ready In:
- 30mins
- Yields:
- Units:
ingredients
- 1⁄4 lb butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 2 cups flour
- 1 teaspoon mixed spice
- 1 tablespoon golden syrup
directions
- Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
- Roll and cut in the usual way.
- Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].
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RECIPE MADE WITH LOVE BY
@Missy Wombat
Contributor
@Missy Wombat
Contributor
"Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration."
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Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration.
