Belgian Safehouse Drunken Applesauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Easy -- peel, core, cut apples into big chunks. Combine everything in a large heavy sauce pot in whatever order you choose. Bring to a boil, cover and reduce to simmer for 15 minutes. If you don't cover it the communists will find you, steal your applesauce, and probably kill you so yeah, cover, don't cover -- your choice in the end.
  • Uncover, mash carefully , return to heat if it's still a little loose.
  • Keep in refrigerator under lock and key, otherwise you know who will steal, or poison it.
  • The beer -- Again, this is your choice, but your favorite beer may not be the right beer. You want something that has SOME hops in it, otherwise the malt will make the applesauce TOO sweet and cloying. I wouldn't get anything spiced like a pumpkin or holiday ale, because the spices in the beer may not play well with the spices in the apple sauce -- Really Duvel is perfect -- It is a "Belgian Golden Ale" -- there are others. Also an Imperial Pilsner might work as well -- Don't bother using Bud or a light beer -- you may as well use water.
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