Belgian Cinnamon Cookies

READY IN: 25mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the butter and sugar well. Add the water, egg and honey.
  • Sieve the flour, salt and cinnamon. Then add to the butter mixture. Mix to a homogenous dough.
  • Leave to rest in a cold place for up to 5 hours.
  • Divide the dough into 30 portions.
  • Roll and flatten to about 1.5 centimeters.
  • Put them on a baking tray, lined with baking paper.
  • Press an almond in each cookie.
  • Brush with egg or milk and bake in a preheated oven (170°C) for about 15 minutes.
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