Belgian Christmas Cookies

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
YIELD: 5 doz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter with extract; add brown sugar gradually, creaming until fluffy. Add eggs, one at a time, beating thoroughly after each addition.
  • Sift flour, baking powder, and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Turn into a greased 15 x 10 x 1 inch jelly roll pan and spread evenly to edges.
  • Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugar.
  • Bake at 375°F 10 to 12 minutes.
  • Cut into bars while still warm. About 5 dozen cookies.
  • Canadian Family Cookbook.
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