Belgian Buns

Recipe by Sherrie-pie
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk with 3oz of fat till it is just melted.
  • Cream the yeast with 3oz sugar.
  • Add to milk.
  • Sieve flour into a large bowl.
  • Make a well in centre.
  • Beat in the eggs and yeast.
  • mix to a soft dough.
  • Cover with a damp cloth and put in a warm place for 1 1/2 to 2 hours till doubled in size.
  • Turn on to a floured surface and knead well.
  • Roll into oblong about 16 x 12 inches.
  • Melt reminaing fat and brush over dough, sprinkle with dried fruit and remaining sugar.
  • Roll dough up tightly and cut into about 16 slices.
  • Put onto a baking sheet for another 20- 30 minutes.
  • Bake at 450F for about 20 minutes.
  • Keep an eye on them.
  • When cold, ice with white water icing and pop cherry in midde.
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