Belgian Brownies

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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter plus 2 tablespoons butter, cut into small pieces
  • 5
    eggs, beaten lightly with a fork
  • 1 13
    cups superfine sugar
  • 3
    tablespoons pastry flour
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DIRECTIONS

  • Roughly chop the chocolate. Place in a medium-sized bowl and add the butter.
  • Place the bowl over a saucepan of simmering water, creating a double boiler. Heat, stirring constantly, until the butter and chocolate have melted together. Transfer to a large bowl and set aside.
  • Preheat the oven to 325'°F.
  • Sift together the flour and sugar, then stir into the chocolate. Add the eggs and mix well.
  • Allow to rest at room temperature for 30 minutes. The batter will thicken.
  • Line a muffin tin with liners. Scoop the brownie mixture evenly between the liners.
  • Cook for 30-35 minutes. The brownies will still be moist when done, but they will puff up and fall slightly when cooling.
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