Belarusian Babka

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the potatoes if not already grated.
  • Melt the bacon to release some of its fat.
  • Add the onions and cook in the bacon fat until brown.
  • Crack the egg and stir it and all the ingredients except the butter into a baking dish.
  • Scatter pieces of butter on top.
  • Bake at 375 F for 45 minutes.
  • Serve hot with sour cream and greens.
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