Belarusian Babka
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Grate the potatoes if not already grated.
- Melt the bacon to release some of its fat.
- Add the onions and cook in the bacon fat until brown.
- Crack the egg and stir it and all the ingredients except the butter into a baking dish.
- Scatter pieces of butter on top.
- Bake at 375 F for 45 minutes.
- Serve hot with sour cream and greens.
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RECIPE SUBMITTED BY
Silkster
United States
Always cookin' up something, whether in the kitchen or online.