Beirox

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 30 pockets
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, chopped
  • 1
    medium head cabbage, chopped
  • 2
    teaspoons salt
  • 2
    teaspoons pepper
  • frozen dinner rolls, thawed and flattened (the round balls of dough in the freezer section)
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DIRECTIONS

  • Cook meat, onion and seasonings in large heavy skillet until meat is just done. About 20 minute
  • add cabbage and cook until cabbage turns color. About 20 minute
  • Pour off any excess grease and let cool.
  • Roll dough about ½ inches thick and cut to 5 or 6 in squares.
  • Place a portion of meat mixture on each square; fold up corners to center and seal all edges.
  • Take opposite corners and pinch together.
  • Place upside down in greased baking dish.
  • Let rise about 20 minute
  • bake at 350 for about 30 minute or until brown.
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