Beijing Style Ribs

This Chinese-inspired appetizer is great at any gathering.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Cut ribs into single rib portions. Place ribs in a foil-lined large shallow baking pan. Bake, uncovered, in a 425-degree oven for 30 minutes, turning once halfway through baking.
  • Meanwhile, in a large bowl, combine ketchup, brown sugar, Worcestershire sauce and five-spice powder. Drain fat from ribs. Place ribs in bowl with ketchup mixture. Toss to coat ribs thoroughly. Return to baking pan. (If desired, ch ill up to 24 hours.).
  • To continue cooking, reduce oven temperature to 350 degrees. Bake 15 to 25 minutes longer or until tender.
  • Alternative Five-spice Powder: Combine 1/2 t. ground cinnamon, 1/4 t. ground ginger, 1/4 t. ground cloves, 1/4 t. ground anise, and 1/4 t. ground fennel.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
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@JackieOhNo
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"This Chinese-inspired appetizer is great at any gathering."
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  1. evelynathens
    Really tasty and very easy!
    Reply
  2. Charmie777
    These were easy and delicious. Made for CQ 2014.
    Reply
  3. diez1959
    I thought it was very good,and ill make it again. Thank you.
    Reply
  4. JackieOhNo
    This Chinese-inspired appetizer is great at any gathering.
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