Beijing Radish Salad

Name: Beijing Radish Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 bunch watermelon radishes or 1 medium daikon radish; 2 tablespoons rice (or combination) or 2 tablespoons balsamic vinegar (or combination); 1 tablespoon soy sauce; 1 teaspoon sugar; 2 teaspoons sesame oil; 2 garlic cloves, finely chopped

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Recipe by charlie 5

Found this recipe at the Mariquita Farm site. Putting here for safe-keeping. Haven't tried it yet.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

bunch watermelon radishes or 1 medium daikon radish
2

tablespoons rice (or combination) or 2 tablespoons balsamic vinegar (or combination)
1

tablespoon soy sauce
1

teaspoon sugar
2

teaspoons sesame oil
2

garlic cloves, finely chopped

DIRECTIONS

Wash and julienne the radishes. (Not necessary to peel, but ok if you'd like to.)
Mix together the vinegar, soy sauce, sugar, sesame oil and garlic. Toss with the radishes.

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