Delicate flowers turned into a delicious treat lovely with your tea or coffee. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (137) g
Servings Per Recipe: 4
Calories: 393.6
Calories from Fat 51 g 13 %
Total Fat 5.7 g 8 %
Saturated Fat 2.6 g 13 %
Cholesterol 113.4 mg 37 %
Sodium 374.2 mg 15 %
Total Carbohydrate 78.1 g 26 %
Dietary Fiber 0.9 g 3 %
Sugars 54.1 g 216 %
Protein 8.2 g 16 %