Beignets D'abricots - Apricot Fritters

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READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the batter: beat egg whites to stiff peaks.
  • Beat egg yolks until light; add sugar and salt, beat well and add flour, beating again.
  • Add fruit juice and butter and enough water to make about the consistency of pancake batter.
  • Fold in egg whites.
  • Peel apricots if using fresh, stone and cut in half.
  • Sprinkle with lemon peel and sugar; marinate in Madeira for two hours.
  • Drain well, dip into batter and drop from spoon into hot oil (365F) and fry until golden brown.
  • Drain on paper towels and sprinkle with confectioner's sugar.
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